{"id":2163,"date":"2019-08-15T14:47:41","date_gmt":"2019-08-15T18:47:41","guid":{"rendered":"https:\/\/thelittlehalfacre.com\/staging\/?p=2163"},"modified":"2019-08-15T14:52:44","modified_gmt":"2019-08-15T18:52:44","slug":"lots-of-work-but-lots-of-rewards","status":"publish","type":"post","link":"https:\/\/thelittlehalfacre.com\/staging\/lots-of-work-but-lots-of-rewards\/","title":{"rendered":"Lots of Work but Lots of Rewards"},"content":{"rendered":"<p>Gotta love summer &#8212; you get to work outside in the sun (read sweating like a pig in 90 degree weather), you get to lovingly tend your garden beds (read weeding until you back feels like it will break) and, best of all, you get to eat fresh foods (read eat REALLY, REALLY large!).<\/p>\n<p>Check out this garden pizza &#8212; one of our favorite meals after a hard day&#8217;s work.\u00a0 I used a flatbread for the crust and, instead of pizza sauce, layered on a few sliced tomatoes from the garden.\u00a0 On top of that there was some pepper, onion and Swiss chard from the garden.\u00a0 Granted, the mushrooms, cheese (of course!) and the garlic were <em>not<\/em> homegrown but it was still dee-lish!\u00a0 And, since it&#8217;s on a pre-cooked flatbread, the pizza only needs about 10 minutes in the oven so we don&#8217;t heat the house up and have to turn on the air conditioner.\u00a0 Win-win.<\/p>\n<div id='gallery-1' class='gallery galleryid-2163 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/thelittlehalfacre.com\/staging\/wp-content\/uploads\/2019\/08\/IMG_1045-e1565893167544.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" data-src=\"https:\/\/thelittlehalfacre.com\/staging\/wp-content\/uploads\/2019\/08\/IMG_1045-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail lazyload\" alt=\"\" aria-describedby=\"gallery-1-2165\" data-srcset=\"https:\/\/thelittlehalfacre.com\/staging\/wp-content\/uploads\/2019\/08\/IMG_1045-150x150.jpg 150w, https:\/\/thelittlehalfacre.com\/staging\/wp-content\/uploads\/2019\/08\/IMG_1045-100x100.jpg 100w, https:\/\/thelittlehalfacre.com\/staging\/wp-content\/uploads\/2019\/08\/IMG_1045-45x45.jpg 45w\" data-sizes=\"(max-width: 150px) 100vw, 150px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150\/150;\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2165'>\n\t\t\t\tFresh tomato, onion &#038; chard\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/thelittlehalfacre.com\/staging\/wp-content\/uploads\/2019\/08\/IMG_1046-e1565893120671.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" data-src=\"https:\/\/thelittlehalfacre.com\/staging\/wp-content\/uploads\/2019\/08\/IMG_1046-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail lazyload\" alt=\"\" aria-describedby=\"gallery-1-2166\" data-srcset=\"https:\/\/thelittlehalfacre.com\/staging\/wp-content\/uploads\/2019\/08\/IMG_1046-150x150.jpg 150w, https:\/\/thelittlehalfacre.com\/staging\/wp-content\/uploads\/2019\/08\/IMG_1046-100x100.jpg 100w, https:\/\/thelittlehalfacre.com\/staging\/wp-content\/uploads\/2019\/08\/IMG_1046-45x45.jpg 45w\" data-sizes=\"(max-width: 150px) 100vw, 150px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150\/150;\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2166'>\n\t\t\t\tother goodies on top\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/thelittlehalfacre.com\/staging\/wp-content\/uploads\/2019\/08\/IMG_1047-e1565893080862.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" data-src=\"https:\/\/thelittlehalfacre.com\/staging\/wp-content\/uploads\/2019\/08\/IMG_1047-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail lazyload\" alt=\"\" aria-describedby=\"gallery-1-2167\" data-srcset=\"https:\/\/thelittlehalfacre.com\/staging\/wp-content\/uploads\/2019\/08\/IMG_1047-150x150.jpg 150w, https:\/\/thelittlehalfacre.com\/staging\/wp-content\/uploads\/2019\/08\/IMG_1047-100x100.jpg 100w, https:\/\/thelittlehalfacre.com\/staging\/wp-content\/uploads\/2019\/08\/IMG_1047-45x45.jpg 45w\" data-sizes=\"(max-width: 150px) 100vw, 150px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 150px; --smush-placeholder-aspect-ratio: 150\/150;\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-2167'>\n\t\t\t\tten minutes later. . . yum!\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>We&#8217;ve also been eating a LOT of cucumber sandwiches and bagels.\u00a0 It actually makes a very nice breakfast.\u00a0 Slice up some fresh picked cucs, slather some mayo or Veganaise on your toasted bread or bagel, layer on the crisp, fresh cucumbers and add a bit of salt and a healthy amount of freshly ground pepper and you&#8217;re all set!<\/p>\n<p>It&#8217;s also green beans and taters season here on our half acre homestead.\u00a0 We&#8217;ve been getting eight to ten pounds of Rattlesnake beans every few days.\u00a0 Rattlesnake beans are an heirloom variety that are very prolific but any that don&#8217;t sell at the farmer&#8217;s market go right into our tummies!\u00a0 Or the freezer.\u00a0 Either way, we&#8217;re happy campers.<\/p>\n<p><a href=\"https:\/\/thelittlehalfacre.com\/staging\/wp-content\/uploads\/2019\/08\/IMG_1043-e1565893229629.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-2164 lazyload\" data-src=\"https:\/\/thelittlehalfacre.com\/staging\/wp-content\/uploads\/2019\/08\/IMG_1043-e1565893229629.jpg\" alt=\"\" width=\"1000\" height=\"750\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1000px; --smush-placeholder-aspect-ratio: 1000\/750;\" \/><\/a><\/p>\n<p>The potato yield was not what I expected (or, rather, what I <em>hoped<\/em> for).\u00a0 I really love the taste and texture of Pontiac Reds better than any other variety of potato but the yield has been low every time I&#8217;ve grown them.\u00a0 Wonder why that is???\u00a0 But I also pitched a few organic Yukon Golds from the store into some large grow bags and was very impressed with both the size, quantity and taste from the four plants.\u00a0 In fact, they tasted so much better that I&#8217;ve decided to put those on next year&#8217;s seed order for sure.<\/p>\n<figure id=\"attachment_2179\" aria-describedby=\"caption-attachment-2179\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/thelittlehalfacre.com\/staging\/wp-content\/uploads\/2019\/08\/IMG_1029-e1565892394567.jpg\"><img decoding=\"async\" class=\"wp-image-2179 size-full lazyload\" data-src=\"https:\/\/thelittlehalfacre.com\/staging\/wp-content\/uploads\/2019\/08\/IMG_1029-e1565892394567.jpg\" alt=\"\" width=\"1000\" height=\"750\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1000px; --smush-placeholder-aspect-ratio: 1000\/750;\" \/><\/a><figcaption id=\"caption-attachment-2179\" class=\"wp-caption-text\">Yukon Golds growing in 15 gallon grow bags on the left &#8211;<\/figcaption><\/figure>\n<p>There were definitely a few failures this year too.\u00a0 Instead of being overrun with zucchini, yellow squash and patty pans, powdery mildew from the very wet spring and early summer finished them off pretty fast.\u00a0 We didn&#8217;t even get to eat fried zucchini once!!\u00a0 Oh well, you know what the farmer\/homesteader&#8217;s mantra is &#8212;\u00a0 &#8220;there&#8217;s always next year.!&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gotta love summer &#8212; you get to work outside in the sun (read sweating like a pig in 90 degree weather), you get to lovingly tend your garden&hellip;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[105,12],"tags":[104,101,103,102],"class_list":["post-2163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-gardening","tag-flatbread-pizza","tag-rattlesnake-beans","tag-red-pontiac-potatoes","tag-yukon-gold-potatoes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lots of Work but Lots of Rewards - The Little Half Acre That 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